This cake can also be eaten by children, because there is no unhealthy food added. The children who eat carrot, pumpkin and milk are all healthy.
I like to make bread with bean paste and red beans.
The direct fermentation bread made by this recipe is really super soft and easy to operate. It's delicious when it's made directly by bread machine. The key is to make your own safest. There is no additive. It's all natural materials. Your famil... ...
450g toast for this formula
See how ordinary steamed bread turns into rose
I've made a lot of snacks in this period. They are basically sweet. Qifeng, Matcha roll, cranberry biscuit, pumpkin bag, etc. I want to change my taste. It's hard to have a cool day today, so I made soda biscuit.
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Chefs who can eat green onions can sprinkle some green onion on the surface. I don't eat onions, so I didn't put them
We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread mach... ...
I like the color of red heart pitaya very much. This time, I choose the refined brown sugar nut tea. It's a good match between the two. The effect is good.
My baby likes to eat flower rolls. I make them healthy and safe. It's convenient for my husband to bring food to work.
When I was a student, breakfast was always in a hurry. I was busy with my homework and exams. Now I am working, but I was busy all day and even forgot breakfast. Until one day, when you go back to the old place and see the breakfast bag that you... ...
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
This cake is very simple to make. Just mix the batter and let it ferment for about half an hour. Steam for 25 minutes. It's especially suitable for breakfast. It's warm to the heart and stomach. It's great.
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...